Whether we’re talking socially or politically I much prefer a bourbon tasting to a tea party. It just seems more civilized, and dare I say, fun. So it was with much delight that I came across this recipe for Bourbon Chai on the Saveur website courtesy of thekitchn.com. Not that I’d ever go to the trouble of making a pot of chai to dilute my bourbon, but if you’re one of those good folks who, upon my arrival, says “I was just about to make some chai, would you like some?” Maybe you could add this recipe to your repertoire.
